Here is another brilliant recipe that I have come up with for Luke.
Baby breakfast bars can be extortionate! These were really easy and cheap to do, and last 3 days in a sealed tub.
1 cup of Oats
1 Box of Raisins
1 Carton/200ml of fruit juice (my favourite is Cawston Press!)
1 tsp Cinnamon
1. Pre-heat the oven to 220°c/425°f/Gas Mark 7
2. Grate the apple and carrots, then mix all of the ingredients together.
It doesn’t have to be thorough! But make sure the oats are covered.
3. Line a baking tray with grease proof paper and press the mix into it.
I used the pegs to keep the paper in place – if you do this, make sure you take them off before baking!!
4. Bake for about 20 minutes or so. They should still be soft, but starting to firm up.
Bon appetit! Luke adores these, and I hope your little one will, too!