Whenever you type breakfast into Pinterest, Chia Pudding comes up. I thought I would give it a go!
1 cup raspberries
1 cup milk (I used coconut)
3 tsp chia seeds
3 tsp dessicated coconut
Mix all of it together in a bowl – I make sure all of the raspberries are broken up and there are no chia seed or coconut lumps!
The smell is amazing!
Pour the mix into a jar and add some nut butter – you don’t have to do this, but it makes it taste amazing!
Pop in the fridge overnight and in the morning, you will have an amazing breakfast!
It is important that you leave this for a while because the chia seeds make the whole mix into a pudding – it becomes almost jelly like. If you haven’t tried it yet, you must!